Solvexa Hospitality runs dine-in restaurants, QSR, cafes, cloud kitchens and bars. Table plan on the captain's phone, KOT printed the second the order lands, three-station KDS in the kitchen, modifiers that adjust your recipe cost — all in one platform.
Whatever your restaurant looks like, Solvexa fits it.
Table plan, section-wise captains, item course sequencing, table transfer, split bill, service charge.
Fast token-based order, kitchen chit, self-service kiosk optional, one-tap combo/upsell.
Modifiers-heavy menu (milk, syrup, temperature), reward stamp card, WhatsApp receipt.
Zomato/Swiggy/Ola aggregator ingest, brand-per-station, delivery-only KDS lane.
Tab open/close, running totals, age gate, per-seat billing, bill drop by seat.
Fixed-menu KOT batching, per-guest count, thali/BOM package, deposit + settlement.
Every one of these is a design decision, not a feature toggle.
Order lands, chit fires. Per-KOT-printer routing by category. Reprints logged with reason. Modifier line prints red.
Food, Beverage, Customer-display. Each lane bumps independently. Timer per ticket. Colour flip when a ticket ages.
"Extra cheese" adds 20g mozzarella to consumption. "No onion" removes 15g. Recipe cost stays honest.
Zomato, Swiggy, Ola tokens land as native orders on the KDS. One reconciliation. One P&L.
By seat, by item, by even split, by percentage. Multi-tender per split. Tips per split.
Guest gets the itemised bill on WhatsApp the moment you settle. Falls to SMS if not on WhatsApp.
Every menu item breaks down to raw ingredients. Every sale writes consumption. Your food cost is a query, not a spreadsheet.
Multi-level: sub-recipes inside recipes. Yield loss, cooked-weight ratio, wastage %.
Every sale explodes its BOM into raw-material issues at day-end close. Ledger balances.
When purchase cost of a raw jumps, the menu recipe cost shifts. Solvexa surfaces items whose margin has slipped past a threshold.
Kitchen manager logs wastage (spoilage, breakage, staff meal) — it lands in the same ledger.
Yes — Bluetooth, USB, or LAN. Per-category routing so cold kitchen doesn't get the tandoor's tickets. Modifier line printed in red.
Yes. Aggregator orders land natively on your KDS with the same item codes. Reconciliation and payout tracking included.
Split by seat, by item, by even split, by percentage. Each split can have its own tender mix (cash + UPI + card).
Yes. Every menu item has a BOM (multi-level). Modifiers adjust it. Day-end close writes consumption to raw-material inventory. Recipe cost drift alerts on margin loss.
Yes. HO manages the menu; each outlet runs its own POS, KDS, KOT printers. Sales roll up to HO in near-real-time.
We'll fire your menu into a sandbox and let you run a live order end-to-end.
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